Mayumi’s Rhubarb Jelly
Rhubarb doesn’t always have to become a crumble. This is an attractive and subtle alternative. You will need: 1 bunch rhubarb 600ml water...
|Rhubarb doesn’t always have to become a crumble. This is an attractive and subtle alternative. You will need: 1 bunch rhubarb 600ml water...
| Tagged Ginger, Honey, Rhubarb, Sweet StuffI believe you know what to do first, tonight. Saute the cavolo nero with garlic, and serve this with mashed Dutch Cream potatoes,...
| Tagged Breakfast, Cavolo nero, Corn, Kale, Left-overs, No waste cooking, PotatoBefore you throw out those beetroot leaves, read on. This dish needs a better name, but trust me when I tell you that it...
| Tagged Beetroot, Leaves, No waste cooking, SaladThis week’s sweet potatoes are really something. Innocuous enough on the outside, but with an amazing perfume reminiscent of roses, or musk.They’re good for...
| Tagged Kale, Potato, Side Dishes, Sweet potato