Amazeballs
This is the best sweet recipe I have ever invented. And that is really saying something. So maybe these dates aren’t the most...
|This is the best sweet recipe I have ever invented. And that is really saying something. So maybe these dates aren’t the most...
| Tagged Almond, Coconut, Dates, Dessert, Snacks, SweetFor those of you lucky enough to have purchased pork and fennel sausages this week. Note that cheap sausages won’t work – you...
| Tagged dinner, Pumpkin, SausagesFun to say, good to eat, easy to make. It means chick peas and spinach, but I have substituted silverbeet, as it goes further,...
| Tagged Chick peas, dinner, Silverbeet, vegetarianThese Lebanese cucumbers from Richmond are continually delicious, which is something I never thought I’d say about cucumbers. And that’s why they keep...
| Tagged Cucumber, Mustard, SaladWhat is that ridiculous-looking vegetable in your box? Biodynamic daikon, that’s what. It’s a giant radish from Asia, where it’s very widely used....
| Tagged Asian, Cabbage, Daikon, Radish, SaladWhat is that crazy purply stuff in your bag? Red elk mustard, that’s what. It is indeed mustard-flavoured, with a bit of a...
| Tagged Mustard, Red Elk, SaladMake the most of citrus season, and prepare as large a batch of these as you can for the months ahead. I suspect...
| Tagged Chocolate, Citrus, Dessert, Lemon, Lime, OrangeYes, you can eat those fennely fronds. In fact, I insist upon it. Now, it’s an easy recipe this week, so there’s no...
| Tagged Fennel, SaladThat’s right. Electric stove tops don’t get hot enough for stir-fries, and domestic gas rarely does, either, so you end up with meat and veg that...
| Tagged Broccoli, Stir-fry, Thai, vegetarianThis is perfect with my secret burrito recipe, but I haven’t given you that yet. Luckily it’s also good with second-rate burrito recipes....
| Tagged Cucumber, Salad, Sweetcorn