Weekly recipes based on that week’s seasonal vegie box items
What is that ridiculous-looking vegetable in your box? Biodynamic daikon, that’s what. It’s a giant radish from Asia, where it’s very widely used....
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What is that crazy purply stuff in your bag? Red elk mustard, that’s what. It is indeed mustard-flavoured, with a bit of a...
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Make the most of citrus season, and prepare as large a batch of these as you can for the months ahead. I suspect...
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Yes, you can eat those fennely fronds. In fact, I insist upon it. Now, it’s an easy recipe this week, so there’s no...
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That’s right. Electric stove tops don’t get hot enough for stir-fries, and domestic gas rarely does, either, so you end up with meat and veg that...
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This is perfect with my secret burrito recipe, but I haven’t given you that yet. Luckily it’s also good with second-rate burrito recipes....
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Is it Lithuanian Saltibarsciai? Is it Polish Chlodnik? I guess we’ll never know. But it’s strikingly refreshing and cleansing. Naturally this is a...
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Rhubarb doesn’t always have to become a crumble. This is an attractive and subtle alternative. You will need: 1 bunch rhubarb 600ml water...
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I believe you know what to do first, tonight. Saute the cavolo nero with garlic, and serve this with mashed Dutch Cream potatoes,...
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Before you throw out those beetroot leaves, read on. This dish needs a better name, but trust me when I tell you that it...
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