I told one of our farmers, Michelle, that I loved the daikon (long white radish) from their farm in Richmond that we had...
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These Lebanese cucumbers from Richmond are continually delicious, which is something I never thought I’d say about cucumbers. And that’s why they keep...
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What is that ridiculous-looking vegetable in your box? Biodynamic daikon, that’s what. It’s a giant radish from Asia, where it’s very widely used....
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What is that crazy purply stuff in your bag? Red elk mustard, that’s what. It is indeed mustard-flavoured, with a bit of a...
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Yes, you can eat those fennely fronds. In fact, I insist upon it. Now, it’s an easy recipe this week, so there’s no...
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This is perfect with my secret burrito recipe, but I haven’t given you that yet. Luckily it’s also good with second-rate burrito recipes....
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Before you throw out those beetroot leaves, read on. This dish needs a better name, but trust me when I tell you that it...
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